Sourdough By ItaSourdough By ItaReserve a loaf
Freshly baked artisan bread loaves

SourdoughBy Ita

Naturally leavened loaves, shaped by hand and baked with patience — warm bread for your table since 2026.

Reserve a loafOur craft
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Fresh artisan loaves cooling after the bake

The craft

Slow fermentation.Honest flavor.

Every loaf begins with a living starter and a long, quiet rise. Flour, water, salt, and time — nothing more, nothing rushed. The result is a deep crust, an open crumb, and bread that tastes like it came from a kitchen that cares.

Leaven
Wild yeast
Rise
18–24 hrs
Bake
Stone-fired

This week's bake

Loaves with character

Small batches, baked to order. Availability changes with the season and the starter's mood — ask what's coming out of the oven.

  • Rustic country sourdough boule

    Country Boule

    A classic round with a blistered crust and mild tang.

  • Seeded sourdough batard loaf

    Seeded Batard

    Toasted seeds, nutty aroma, and a tender open crumb.

  • Flour-dusted artisan miche loaf

    Flour-Dusted Miche

    A generous hearth loaf — made for sharing at the table.

Order

Reserve your next loaf

Baking days are limited. Send a note with your preferred loaf and pickup window — I'll confirm when it's ready for you.